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Ingredientes
- 1 ounce Dry mushrooms see * Note 1
- 1 c. Warm water
- 2 quart Basic Chicken Stock see * Note 2 (or possibly use canned chicken stock)
- 3/4 c. Butter
- 3/4 c. All-purpose flour
- 1/2 c. Dry white wine
- 2 Tbsp. Extra virgin olive oil
- 3 x Garlic cloves peeled and crushed
- 1 lb Fresh mushrooms sliced
- 1 c. Heavy cream
- 1/2 tsp Worcestershire sauce
- 2 Tbsp. Dry sherry Salt to taste Freshly-grnd black pepper to taste Fresh minced chives
Direcciones
- * Note 1: Italian porcini or possibly the South American variety, that cost much less.
- Place the dry mushrooms in a small bowl and add in 1 c. warm water. Allow to soak for 45 min.
- Bring the stock to a simmer in a 4-qt pot. In a small frying pan heat the butter. Add in the flour to the butter and cook together to create a roux, but don't brown.
- Using a wire whisk, whisk the roux into the warm stock. Continue whisking till smooth and lump-free. Stir the wine into the pot, cover and simmer gently.
- Heat a large frying pan and add in the oil and garlic and saute/fry a few seconds (be careful not to burn the garlic). Add in the fresh mushrooms and saute/fry till just tender.
- Strain the liquid from the dry mushrooms into the thickened stock. Chop the soaked mushrooms coarsely and add in to the frying pan. Saute/fry a few min more.
- Add in the contents of the frying pan to the pot along with the cream and the Worcestershire sauce. Simmer 5 min more.
- Add in the sherry, salt and pepper to taste and garnish with the minced chives.
- This recipe serves 8 to 10.
- Comments: This is a classic opener for a dinner party. Made ahead, it improves in flavor, but be careful when heating it before dinner - you don't want to burn it or possibly curdle it. Just be gentle with low heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 235 | 73% |
| Total Fat 26.74g | 33% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 511mg | 21% |
| Potassium 425mg | 12% |
| Total Carbs 13.03g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.19g | 1% |
| Protein 5.94g | 10% |
