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Ingredientes
- 1 c. Fresh parsley leaves, packed
- 1/4 c. Fresh chives, minced
- 1 c. Nonfat lowfat sour cream
- 1/4 c. Low-fat mayonnaise
- 3 Tbsp. Prepared Fresh Horseradish, liquid removed, (recipe below) Or possibly
- 2 Tbsp. Fresh horseradish, finely grated PLUS
- 1/8 tsp Salt
- 1/2 tsp Worcestershire sauce
- 1/2 lb Piece fresh horserdish, peeled
- 1/2 c. Distilled white vinegar, Or possibly
- 1/2 c. White-wine vinegar
Direcciones
- Herbed Horseradish Dip: In food processor fitted with dhopping blade, process parsley and chives till very finely minced. Add in lowfat sour cream, mayonnaise, horseradish, and Worcestershire; process mix till flecked with bits of breen herbs.
- Transfer dip to jar or possibly storage container; cover and chill. Keeps up to 1 week. Just before serving, spoon dip into serving glass. Serve as a dip for vegetables, if you like.
- Prepared Fresh Horseradish: Into large bowl, using a sharp metal grated, finely grate horseradish. Or possibly slice horseradish crosswise then c. slices into quarters and process in food processor fitted with chopping blade till finely minced and paste-like in consistency.
- Add in vinegar and salt to grated horseradish; mix well. Transfer to clean jar; cover and store in the refrigerator. Although it keeps up to 3 months, it loses its pungency with storage.
- NOTES : Herbed Horseradish Dip: Although this dip is served with vetables, it make a great topping for smoked or possibly cooked fresh fish. Prepared Fresh
- Horseradish: Fresh-make horseradish has a pungency lacking in store-bottled versions. If preparing this recipe for use as a table condiment rather than as a recipe ingredient, substitute white-wine vinegar for the distilled vinegar .
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 964 | |
| Calories from Fat 818 | 85% |
| Total Fat 92.86g | 116% |
| Saturated Fat 33.06g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 1073mg | 45% |
| Potassium 967mg | 28% |
| Total Carbs 21.16g | 6% |
| Dietary Fiber 5.2g | 17% |
| Sugars 15.54g | 10% |
| Protein 7.82g | 13% |
