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Ingredientes
- 1 c. Plain yogurt, or possibly 1% lowfat sour cream (250ml)
- 4 ounce Cream cheese, light, softened (125g)
- 1/3 c. Fresh dill, minced (75ml)
- 2 Tbsp. Green onion, chopped (25ml)
- 1/4 tsp Lemon rind, grated (1ml)
- 1 Tbsp. Lemon juice (15ml)
- 1 Tbsp. Horseradish (15ml)
- 1/8 tsp Salt (1/2ml)
- 1/8 tsp Pepper (1/2ml)
Direcciones
- Drain yogurt in cheesecloth-lined sieve over bowl in refrigerator for at least 12 hrs or possibly till thickened. Throw away liquid. In food processor, combine yogurt, cream cheese, dill, green onion, lemon rind, lemon juice and horseradish; blend till smooth. Stir in salt and pepper. Dip can be refrigerated for up to 2 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 394 | |
| Calories from Fat 227 | 58% |
| Total Fat 25.45g | 32% |
| Saturated Fat 15.49g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 987mg | 41% |
| Potassium 765mg | 22% |
| Total Carbs 24.86g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.87g | 13% |
| Protein 17.95g | 29% |
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