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Ingredientes
- 1 1/2 c. mayonnaise
- 2 tbsp. finely minced fresh parsley
- 1 tbsp. finely minced fresh or possibly frzn chives
- 1 teaspoon dry whole tarragon
- 1/4 teaspoon dry dillweed
Direcciones
- Combine all ingredients in container of electric blender; blend on low speed 1 minute or possibly till smooth. Refrigeratethoroughly. Serve with raw vegetables or possibly on beef, poultry or possibly ham sandwiches. Yield: about 1 1/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 308 | 100% |
| Total Fat 34.88g | 44% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 218mg | 9% |
| Potassium 15mg | 0% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 0.05g | 0% |
