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Ingredientes
- 1/4 tbsp. parsley, minced
- 1/3 tbsp. chives
- 1 green onion
- 1/4 to 1/2 teaspoon dill weed
- 2 teaspoon lemon juice
- 1/2 c. mayonnaise
Direcciones
- Whirl in food processor till finely minced. Stir into 1/2 c. mayonnaise (Miracle Whip is fine too!) Great dip for fresh vegetables, especially carrots!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 2 servings | |
| Calories 416 | |
| Calories from Fat 411 | 99% |
| Total Fat 46.51g | 58% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 46mg | 1% |
| Total Carbs 1.34g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.49g | 0% |
| Protein 0.22g | 0% |
