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Ingredientes
- 1/4 c. Chopped onion
- 1/2 c. Oil
- 1/2 c. Red wine
- 1/4 c. Worcestershire sauce
- 2 Tbsp. Brown sugar
- 1 tsp Dry mustard
- 1 tsp Salt
- 1/2 tsp Basil
- 1/2 tsp Thyme
- 1/3 c. Chili sauce
- 2 Tbsp. Lemon juice
Direcciones
- Saute/fry onions in oil till golden brown in color. Add in mashed garlic and saute/fry another minute. Add in wine and other ingredients. Simmer 15 to 20 min, brush on meat or possibly poultry during broiling period.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 1257 | |
| Calories from Fat 971 | 77% |
| Total Fat 109.85g | 137% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 3546mg | 148% |
| Potassium 935mg | 27% |
| Total Carbs 50.61g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 36.71g | 24% |
| Protein 1.87g | 3% |
