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Ingredientes
- 1 sm. onion
- 2 tbsp. butter
- 1 can yellow wax beans
- 1 1/2 c. sliced carrots
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon mace
Direcciones
- Cook finely minced onion in butter till tender. Add in 1/4 c. liquid liquid removed from beans, carrots, salt, pepper and mace. Cover and cook till carrots are almost tender. Add in liquid removed beans. Mix lightly and heat. Good with roast beef. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 265g | |
| Calories 302 | |
| Calories from Fat 208 | 69% |
| Total Fat 23.66g | 30% |
| Saturated Fat 14.73g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1447mg | 60% |
| Potassium 651mg | 19% |
| Total Carbs 22.66g | 6% |
| Dietary Fiber 6.0g | 20% |
| Sugars 10.79g | 7% |
| Protein 2.58g | 4% |
