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Ingredientes
- 1 c. sugar
- 2 tbsp. flour
- 1 egg
- Squirt of lemon juice
- Prebaked 9" pie shell
- Dash of cinnamon
- 1 c. lowfat sour cream
- 1 teaspoon vanilla
- 3 c. sliced & peeled tart baking apples
Direcciones
- Mix together sugar, flour and cinnamon. Add in lowfat sour cream, egg, vanilla and lemon juice. Fold apples into mix. Pour into 9" prebaked pie shell. Combine nuts and brown sugar topping. Top pie with mix. Bake at 350 degrees for 55 to 65 min till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 111 | 30% |
| Total Fat 12.56g | 16% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 62mg | 3% |
| Potassium 160mg | 5% |
| Total Carbs 63.08g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 58.62g | 39% |
| Protein 3.16g | 5% |
