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Ingredientes
- 1 c. Herman
- 2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1 pkg. yeast dissolved in 1/2 c. hot water
- 1 egg (opt.) but best for rolls
- 1/4 c. oil
Direcciones
- Mix all ingredients together. Dough will be sticky. Let rise to double in size. Add in a small amount of flour and knead 10 min. Form into loaf or possibly rolls. Let rise to double in size. Bake at 400 degrees for 20 min for rolls, longer for bread. Use this recipe for cinnamon rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 136 | 37% |
| Total Fat 15.41g | 19% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 47mg | 16% |
| Sodium 914mg | 38% |
| Potassium 117mg | 3% |
| Total Carbs 48.45g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.25g | 0% |
| Protein 8.51g | 14% |
