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Raciónes: 12

Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. Cover raisins with cool water and boil 15 min. Drain and cold, 30 to 35 min.
  2. Cream butter and sugar till light and fluffy. Add in Large eggs one at a time, beating well after each addition. Sift all dry ingredients and add in to creamed mix. Add in cooled raisins and minced nuts, mix in thoroughly. Spread into greased and floured 13"x9" pan. Bake at 350 degrees for 35 to 40 min. Cold in pan. Cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 353  
Calories from Fat 93 26%
Total Fat 10.64g 13%
Saturated Fat 5.64g 23%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 271mg 11%
Potassium 254mg 7%
Total Carbs 63.27g 17%
Dietary Fiber 1.9g 6%
Sugars 41.44g 28%
Protein 4.46g 7%
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