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Ingredientes
- 1 c. (6 ounce) Hershey's lowfat milk chocolate chips
- 15 marshmallows
- 1/2 c. lowfat milk over warm, not boiling water
- 1 c. heavy cream
Direcciones
- Heat the chocolate chips and marshmallows in:
- Stir to blend and cool thoroughly. Whip till stiff:
- Fold into chocolate mix. Pour into 8 or possibly 9 inch baked and cooled pie shell. Refrigerate for several hrs till hard. Overnight for best results. Top with whipped cream and toasted slivered almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 211 | 64% |
| Total Fat 23.71g | 30% |
| Saturated Fat 14.78g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 45mg | 2% |
| Potassium 181mg | 5% |
| Total Carbs 26.1g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.93g | 15% |
| Protein 3.87g | 6% |
