Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 to 5 c. bread flour
- 2 teaspoon salt
- 2 pkg. dry yeast
- 1 c. water
- 1/3 c. molasses
- 1/4 c. butter
- 1 (8 ounce) carton cream style cottage cheese
- 2 large eggs
- 1 c. whole wheat flour
- 1/2 c. rolled oats
- 1 c. finely minced nuts
Direcciones
- Generously grease 2 (8 x 4) or possibly (9 x 5) inch loaf pans or possibly 2 (8 or possibly 9) round pans. Lightly spoon flour into measuring cup; level. In large bowl, put together 2 cups bread flour, salt and yeast; blend well. In medium saucepan, heat water, molasses, butter and cottage cheese till very warm (120 to 130 degrees).Add in warm liquid and large eggs to flour mix. Blend at low speed with mixer till moistened, beat 3 min at medium speed. By hand stir in whole wheat flour, oats, nuts and sufficient bread flour to create a soft dough.
- On lightly floured surface, knead dough about 10 min or possibly till dough is smooth and elastic. Place dough in greased bowl; cover loosely with a cloth towel. Let rise in warm place till light and doubled in size (about 1 hour).
- Punch down dough. Divide dough in half; mold into 2 balls. Cover with inverted bowl; allow to rest on counter 15 min. Shape into 2 loaves. Place in prepared pans.
- Cover; let rise in warm place till doubled in size. Heat oven to 375 degrees. Bake 35 to 40 min till loaves sound hollow when lightly tapped. Remove from pans; cool on a rack.
- For soft crusts; brush tops of loaves with melted butter.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 108 | 27% |
| Total Fat 12.66g | 16% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 578mg | 24% |
| Potassium 365mg | 10% |
| Total Carbs 57.87g | 15% |
| Dietary Fiber 4.1g | 14% |
| Sugars 6.53g | 4% |
| Protein 13.57g | 22% |
