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Ingredientes
- 2 med All-purpose potatoes, peeled
- 1 lb Cooked corned beef
- 1 med Onion
- 5 Tbsp. Butter or possibly margarine, (5 to 6)
- 6 lrg Large eggs
Direcciones
- In a 2 qt saucepan over high heat, bring potatoes and sufficient water to cover to a boil. Reduce heat to medium low. Simmer covered for 30 min or possibly till potatoes are tender; drain. Let stand till cold sufficient to handle.
- Meanwhile, finely chop corned beef and onion. Finely chop cooled potatoes.
- Place minced ingredients in a large bowl; toss to mix well. Season mix with a little salt. Shape into 6 patties about 1/2-inch thick. In a 12-inch skillet over medium heat, heat 1 Tbsp. butter. Cook 2 patties till brown on both sides. Remove from skillet. Keep hot. Repeat with remaining patties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 527 | |
| Calories from Fat 344 | 65% |
| Total Fat 38.57g | 48% |
| Saturated Fat 16.75g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 411mg | 137% |
| Sodium 1578mg | 66% |
| Potassium 809mg | 23% |
| Total Carbs 17.0g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.25g | 2% |
| Protein 27.82g | 45% |
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