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Ingredientes
- 2 cup flat leaf parsley (leaves only)
- 1 cup mint leaves
- 6 clove garlic (peeled, minced and divided)
- 3 small shallots (peeled and minced)
- 2 tablespoon freshly squeezed lemon juice (divided)
- 2 teaspoon lemon zest (divided)
- 1 tablespoon sugar
- 2 teaspoon smoked paprika (divided)
- 2 teaspoon ground cumin (divided)
- 2/3 cup red verjus (see notes)
- 1 ½ cup olive oil
- 2 tablespoon dried oregano
- 1 teaspoon kosher salt
- 2 teaspoon chili powder
- ½ teaspoon cayenne pepper (or to taste)
- 2 pound ground lamb
- 2 large eggs (lightly beaten)
- 1 cup fresh breadcrumbs (not dried)
View Full Recipe at Sippity Sup-Serious Fun Food
