Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 pkg. cream cheese
- 1 (8 ounce) lowfat sour cream
- 1 sm. jar chunky taco sauce, medium to warm
- 1 diced tomato
- 1 sm. pkg. shredded cheddar cheese
- 1 sm. pkg. shredded Mozzarella cheese
- 4 minced green onions, including tops
Direcciones
- Blend first 2 ingredients. Spread in a flat shallow dish (like quiche or possibly pie pan). Spread taco sauce around edges. Top with tomato and the two cheeses. Sprinkle with green onions. Refrigerate a couple hrs to allow the flavors to blend. Serve with nacho chips.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 2 servings | |
| Calories 343 | |
| Calories from Fat 264 | 77% |
| Total Fat 30.01g | 38% |
| Saturated Fat 17.56g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 325mg | 14% |
| Potassium 426mg | 12% |
| Total Carbs 9.73g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.07g | 5% |
| Protein 10.59g | 17% |
