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Ingredientes

Cost per serving $1.47 view details

Direcciones

  1. Blend first 2 ingredients. Spread in a flat shallow dish (like quiche or possibly pie pan). Spread taco sauce around edges. Top with tomato and the two cheeses. Sprinkle with green onions. Refrigerate a couple hrs to allow the flavors to blend. Serve with nacho chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 2 servings
Calories 343  
Calories from Fat 264 77%
Total Fat 30.01g 38%
Saturated Fat 17.56g 70%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 325mg 14%
Potassium 426mg 12%
Total Carbs 9.73g 3%
Dietary Fiber 1.6g 5%
Sugars 7.07g 5%
Protein 10.59g 17%
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