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Ingredientes
- Hamburger Potatoes
- 1 x Onion
- 1 pkt Forzen peas
- 1 c. Diced carrots
- 2 x Celery stalks, cut up
- 1 can Cream of mushroom soup
Direcciones
- Cover botom of large pan 1" with hamburger, salt and pepper. Put on 1 layer of sliced, uncooked potatoes, then onion, minced. Cover with peas.
- Add in carrotes and celery. Salt vegetables as layered. Add in water to 1 can mushroom soup making it gravy consistancy. Pour over all. Bake 2 hrs at 350 degrees. Can also use boneless chicken breast in place of hamburger.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 355 | |
| Calories from Fat 161 | 45% |
| Total Fat 18.34g | 23% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2094mg | 87% |
| Potassium 882mg | 25% |
| Total Carbs 42.64g | 11% |
| Dietary Fiber 6.0g | 20% |
| Sugars 15.32g | 10% |
| Protein 7.52g | 12% |
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