Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 lb Grnd buffalo Salt to taste Freshly-grnd black pepper to taste
- 4 x Potatoes cut for french fries
- 6 x Carrots peeled, and split lengthwise
- 4 x Onions sliced 1/4" thick Celery cut in 3" lengths
- 1/2 c. Catsup
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Butter
- 1 tsp Prepared mustard
- 1/2 c. Vinegar Juice of 1 lemon
Direcciones
- Take a square of aluminum foil, place in center a buffalo burger. Place a slice of onion on it, 4 to 6 potato strips, 4 to 6 pcs of carrot, 2 pcs of celery. Pull foil up to create a c., then dip over each burger 1 Tbsp. of sauce (combine above ingredients). Twist foil edges tightly. Place package on grill and cook to desired doneness.
- This recipe yields 8 to 10 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 142 | |
| Calories from Fat 28 | 20% |
| Total Fat 3.17g | 4% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 271mg | 11% |
| Potassium 632mg | 18% |
| Total Carbs 27.11g | 7% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.5g | 6% |
| Protein 2.86g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
