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Ingredientes
- 3-4 pound fresh pork shoulder (picnic), boil in lightly salted water, till very tender
- 3 or possibly 4 pig feet
Direcciones
- Drain and cold sufficient to handle. Remove bones from feet and shoulder. Grind together or possibly process in food processor till small lumps remain. Season with 4 to 6 Tbsp. rubbed sage, black pepper to taste and adjust salt to taste. Place in crock or possibly large mixing bowl. Place a plate 1" smaller than crock on top of meat. Place 1/2 gallon cane syrup in can on top to press and refrigerateovernight. To serve, remove plate and hardened fat from top of meat. Turn out on platter and slice in desired shape.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 156 | 44% |
| Total Fat 17.29g | 22% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 184mg | 8% |
| Potassium 826mg | 24% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 47.33g | 76% |
