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Ingredientes
- 1/4 c. reduced-sodium chicken broth
- 3 Tbsp. reduced-sodium soy sauce
- 2 Tbsp. bottled hoisin sauce or possibly Chinese barbecue sauce
- 1 Tbsp. sugar
- 1 Tbsp. salad oil
- 2 tsp toasted sesame oil
- 3 x cloves garlic chopped
- 1 1/2 tsp grated gingerroot
- 1 tsp crushed red pepper
- 1/8 tsp pepper
Direcciones
- Combine all ingredients in a screw-top jar. Cover; shake well. Chill up to 3 days; shake before using.
- Yield: "12 Tbsp."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 91 | |
| Calories from Fat 52 | 57% |
| Total Fat 5.93g | 7% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 829mg | 35% |
| Potassium 60mg | 2% |
| Total Carbs 8.5g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.59g | 4% |
| Protein 1.32g | 2% |
