Receta Holiday Austrian Jam Torte

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Raciónes: 10

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. Combine flour, baking pwdr, and salt. cut in margarine till mix resembles coarse crumbs. Add in egg, water, and extract, mixing lightly with fork till dough forms a ball. Refrigerate1/4 of the dough. Press remaining dough on bottom and 1/2 inch up sides of a 9 inch spring form pan. Spread dough with preserves. On lightly floured surface, roll chilled dough into a rectangle, 1/8 inch thick; cut into 1/2 inch wide strips. Place strips diagonally over preserves to create lattice; press edges to seal. Bake in 350 degree F. oven 35 to 40 min or possibly till lightly browned. Loosen crust from rim of pan; cold before removing rim of pan.
  2. Yield: 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 10 servings
Calories 193  
Calories from Fat 88 46%
Total Fat 10.02g 13%
Saturated Fat 1.91g 8%
Trans Fat 1.69g  
Cholesterol 19mg 6%
Sodium 235mg 10%
Potassium 76mg 2%
Total Carbs 22.47g 6%
Dietary Fiber 2.4g 8%
Sugars 1.33g 1%
Protein 3.48g 6%
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