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Ingredientes
- 1/2 to 3/4 cup fruit mincemeat {recipe follows}
- 1/2 egg white {or yolk for egg wash}
- Vanilla sugar for sprinkling
- Pâte Sucrée / Sweet Pastry
- 200gm all purpose flour
- 2 tbsp sugar
- pinch of salt
- 100gm chilled butter, cubed
- 1 egg, lightly whisked with fork
- 1/2 vanilla bean, scraped
- 1 tsp vanilla extract
- 1-2tbsp chilled water {to bind if required}
- Mincemeat or fruit mix, sans suet {you will need about 1/2 to 3/4 cup of this}
- 700gms raisins, chopped if desired
- 200 currants
- 100gms orange peel, chopped
- 170gms almonds, chopped
- 250gms cashewnuts, chopped
- 100gms candied cherries, chopped
- 1/4 cup Cherry liquor/brandy
- 1/2 cup rum {or brandy}
- 3/4 cup fresh orange juice {from 3 keenus/oranges}
- Juice of 3-4 limes
- Zest of 2 keenus/oranges
- 4 tbsp garam masala
View Full Recipe at Passionate About Baking
