Receta Holiday Biscottis
Raciónes: 12
Ingredientes
- 12 rounded teaspoon baking pwdr
- 12 c. sifted flour
- 1/2 teaspoon salt
- 1 c. fresh lowfat milk + 1/2 c. canned lowfat milk
- 8 Large eggs
- 12 rounded tbsp. Crisco
- 2 cubes butter
- 4 c. sugar
- 4 teaspoon vanilla
Direcciones
- Cream Crisco, butter and sugar. Sift together the flour and salt 2 times. Add in flour, baking pwdr and salt and blend till mix is like a coarse meal. Make hole in center of flour mix in bowl and add in beaten Large eggs and lowfat milk and vanilla. Dough should be quite hard. Take a section of dough and roll into a 1/2" thick roll. Cut into 1 1/2" lengths. Place on baking sheet with space between and bake in oven at 400 degrees for 7 to 8 min or possibly till just golden.
- Frost with powdered sugar icing in holiday colors and decorate with nuts or possibly coconut by pressing iced cookie into decoration foods. This is a large recipe. Yield: 20 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 264g | |
Recipe makes 12 servings | |
Calories 892 | |
Calories from Fat 160 | 18% |
Total Fat 18.16g | 23% |
Saturated Fat 4.75g | 19% |
Trans Fat 4.28g | |
Cholesterol 142mg | 47% |
Sodium 1418mg | 59% |
Potassium 212mg | 6% |
Total Carbs 163.49g | 44% |
Dietary Fiber 3.4g | 11% |
Sugars 68.43g | 46% |
Protein 17.74g | 28% |