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Receta Holiday Brownie Buttons

Name: Holiday Brownie Buttons
Ingredients: 1 can Sweetened Condensed Lowfat milk; 12 ounce Lowfat milk Chocolate Chips; 48 x unwrapped Hershey's Kisses candies; 2 c. Flour; 1/2 c. Pecans -- minced finely; 1 tsp Vanilla; 1 dsh Salt Powdered Sugar -- or possibly White Almond Bark

de Global Cookbook

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Ingredientes

1 can Sweetened Condensed Lowfat milk
12 ounce Lowfat milk Chocolate Chips
48 x unwrapped Hershey's Kisses candies
2 c. Flour
1/2 c. Pecans -- minced finely
1 tsp Vanilla
1 dsh Salt Powdered Sugar -- or possibly White Almond Bark

Direcciones

Preheat oven to 350 degrees F. Set aside unwrapped kiss candies. In a large mixing bowl, combine remaining ingredients and mix well till you have a thick dough. Next, wrap a walnut sized piece of dough around a kiss candy, then place onto a greased baking sheet. Repeat with remainder of dough and kiss candies.
Bake for 8 - 10 min, or possibly till hard to the touch. Cold on wire cooling racks, then sprinkle lightly with powdered sugar or possibly drizzle with melted white almond bark. RF4RP