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Ingredientes
- 8 ounce. pkg. spaghetti
- 1 pound grnd meat
- 1 (11 ounce.) can tomato soup
- 1 minced onion
- 1/2 teaspoon warm pepper sauce
- 1 c. V-8 cocktail vegetable juice
- 1 clove garlic
- 8 ounce. sharp Cheddar cheese, shredded
- 1/2 c. black olives
- 1 sm. can mushrooms
- 1/3 c. Parmesan cheese
Direcciones
- Cook spaghetti till tender and drain. Fry grnd meat just till it barely looses its color. Add in onion and cook till soft. Mix all ingredients together and put in a baking dish. Bake in a 350 degree oven for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 176 | 57% |
| Total Fat 19.83g | 25% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 420mg | 18% |
| Potassium 180mg | 5% |
| Total Carbs 23.14g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.91g | 3% |
| Protein 10.75g | 17% |
