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Ingredientes
- 1 c. uncooked elbow macaroni
- 1 can cream of celery soup
- 1/2 can lowfat milk
- 1/2 c. grated cheddar cheese
- 12 ounce. chicken, cooked & cut up
- 1/4 c. minced onion
Direcciones
- Prepare macaroni according to package directions. Drain. Combine soup, lowfat milk and cheese. Pour into 1 1/2 qt casserole. Bake at 325 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 113 | 34% |
| Total Fat 12.69g | 16% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 463mg | 19% |
| Potassium 287mg | 8% |
| Total Carbs 35.62g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.03g | 3% |
| Protein 17.07g | 27% |
