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Ingredientes
- 2 Large eggs
- 1 c. sugar
- 1 teaspoon vanilla extract
- 1 c. all-purpose flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. minced pecans or possibly walnuts
- 1 (16 ounce.) can pitted tart cherries
- 3/4 c. sugar
- 2 tbsp. cornstarch
- 1/2 teaspoon almond extract
- Whipped cream or possibly vanilla ice cream
Direcciones
- Beat Large eggs till thick and lemon colored; gradually add in 1 c. sugar, beating well. Add in vanilla; mix well.
- Combine flour, baking pwdr, and salt; stir well. Add in dry ingredients to egg mix and mix well. Stir in pecans. Pour 2/3 c. batter into a greased and floured 9-inch square baking pan spreading proportionately.
- Drain cherries, reserving juice. Stir cherries into remaining batter. Pour batter proportionately over first layer. Bake at 350 degrees for 45 to 50 min. Cold; cut cake into 3-inch squares.
- Add in water to cherry juice to equal 1 c.. Combine remaining sugar and cornstarch in a saucepan. Stir well. Add in cherry juice, stirring well. Cook over low heat till clear and thickened. Stir in almond extract.
- Serve squares with a dollop of whipped cream or possibly a scoop of ice cream. Spoon cherry topping over each serving. Yield: 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 35 | 11% |
| Total Fat 4.07g | 5% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 322mg | 13% |
| Potassium 116mg | 3% |
| Total Carbs 67.61g | 18% |
| Dietary Fiber 1.8g | 6% |
| Sugars 51.33g | 34% |
| Protein 3.83g | 6% |
