Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 (9") layers German chocolate cake (no frosting)
- 1/2 c. fudge sauce (like Smuckers, etc.)
- 3/4 c. rum
- 1 c. minced pecans
- 24 ounce. semi sweet chocolate chips
- Chocolate sprinkles
Direcciones
- Crumble cake into large bowl. Add in fudge sauce, rum and nuts. Mix into a paste. Roll into small balls (golf ball size) and freeze till hard. Heat chocolate chips over very low heat in double boiler. Quickly dip a ball into the melted chocolate and immediately dip into chocolate sprinkles. Makes about 50 balls. Can be frzn.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 277 | 79% |
| Total Fat 33.12g | 41% |
| Saturated Fat 18.64g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 491mg | 14% |
| Total Carbs 17.59g | 5% |
| Dietary Fiber 9.9g | 33% |
| Sugars 0.71g | 0% |
| Protein 7.76g | 12% |
