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Ingredientes
- 4 c. all-purpose flour
- 2 c. sugar
- 1 tbsp. baking pwdr
- 2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 c. shortening
- 2 Large eggs
- 1 3/4 c. orange juice
- 2 tbsp. grated orange peel
- 2 c. fresh or possibly frzn cranberries, coarsely minced
- 1 c. walnuts, minced
Direcciones
- Preheat oven to 350 degrees. Grease and flour two 9 x 5 inch loaf pans. In large bowl, mix first 5 ingredients. With pastry blender or possibly 2 knives, cut in shortening till mix resembles coarse crumbs. In medium bowl with fork, beat Large eggs, orange juice, and grated orange peel till blended. Stir into flour mix just till flour is moistened. Gently stir cranberries and walnuts into batter. Spoon batter proportionately into loaf pans. Bake 55 min or possibly till toothpick inserted in center comes out clean. Cold bread in pans on wire rack 10 min before removing from pans. Make 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 422 | |
| Calories from Fat 111 | 26% |
| Total Fat 12.73g | 16% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 35mg | 12% |
| Sodium 820mg | 34% |
| Potassium 165mg | 5% |
| Total Carbs 71.9g | 19% |
| Dietary Fiber 2.4g | 8% |
| Sugars 37.4g | 25% |
| Protein 6.34g | 10% |
