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Ingredientes
- 1 pound sausage, warm, mild or possibly sage
- 2 1/2 c. corn bread stuffing or possibly crumble corn bread
- 2 1/2 c. bread crumbs or possibly herb seasoning dressing
- 2 cans chicken broth
- 1 lg. onion, minced
- 2 stalks celery, minced
- 1/2 c. butter, melted
- 1 tbsp. poultry season
- 1 teaspoon salt
- 1/2 teaspoon pepper
Direcciones
- Brown sausage and drain. Cook onions, celery in butter till tender. Mix stuffing, salt and pepper. Stir in broth, celery, butter, onions and sausage. Mix well. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 169 | 60% |
| Total Fat 19.02g | 24% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.08g | |
| Cholesterol 48mg | 16% |
| Sodium 776mg | 32% |
| Potassium 235mg | 7% |
| Total Carbs 18.02g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.0g | 1% |
| Protein 9.74g | 16% |
