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Add a photoRaciónes: 10
Ingredientes
- 1 c. Graham Cracker Crumbs
- 1/4 c. Sugar
- 1/4 tsp Grnd Nutmeg
- 1/4 c. Margarine, Melted
- 1 x Env. Unflavored Gelatin
- 1/4 c. Cool Water
- 8 ounce Cream Cheese, Softened
- 1/4 c. Sugar
- 1 c. Eggnog
- 1 c. Whipping Cream, Whipped
Direcciones
- Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
- Soften gelatin in water; stir over low heat till dissolved. Combine cream cheese and sugar, at medium speed on electric mixer till well blended. Gradually add in gelatin and eggnog, mixing till blended. Refrigeratetill slightly thickened; mix in whipped cream. Pour over crust; refrigeratetill hard.
- VARIATION:Ingrease sugar to 1/3 c. Substitute lowfat milk for eggnog.
- Add in 1 t vanilla and 3/4 t rum extract. Continue as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 361 | |
| Calories from Fat 217 | 60% |
| Total Fat 24.36g | 30% |
| Saturated Fat 11.49g | 46% |
| Trans Fat 0.85g | |
| Cholesterol 77mg | 26% |
| Sodium 310mg | 13% |
| Potassium 127mg | 4% |
| Total Carbs 31.84g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.38g | 12% |
| Protein 4.75g | 8% |
