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Ingredientes
- 1 c. Dry apricots
- 1 c. Dry pitted cherries
- 4 Tbsp. Dark rum
- 1 c. Simple syrup
- 2 c. Water
- 1 c. Sugar
Direcciones
- Place half apricots in bottom of qt canning jar. Make a second layer with half cherries. Repeat. layers. Spoon rum over. Slowly pour hot syrup over. Close and let stand at room temperature. These are just wonderful all by themselves or possibly served over vanilla low-fat yogurt ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1242g | |
| Calories 1357 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 663mg | 19% |
| Total Carbs 315.04g | 84% |
| Dietary Fiber 5.5g | 18% |
| Sugars 307.99g | 205% |
| Protein 3.36g | 5% |
