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Ingredientes
- 2 slc focaccia bread per sandwich
- 2 Tbsp. walnut pesto mayonnaise
- Â Â (blend pre-made pesto with mayonnaise)
- 1 ounce Fontina cheese grated
- 1 ounce Mozzarella cheese grated
- 1 ounce Monterey Jack cheese grated
- 2 x pepperoncini sliced, stemmed
- 1 x roasted red pepper sliced
- 4 x Roma tomatoes cut 1/4"-thk slices
Direcciones
- Spread each slice of Focaccia bread with pesto mayonnaise. Place each half in a 9 inch pie tin with mayonnaise facing up.
- In a mixing bowl blend all grated cheeses. Place 2 ounces of mixed cheeses on each slice of focaccia. Place two slices of roasted pepper on one slice of focaccia, and place sliced roma tomatoes and pepperoncini on the other half.
- Place in a 500 degree oven for for five min. When cheese is melted, remove from oven and place halves together. Cut in half and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 721g | |
| Calories 418 | |
| Calories from Fat 216 | 52% |
| Total Fat 24.33g | 30% |
| Saturated Fat 14.15g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 558mg | 23% |
| Potassium 1516mg | 43% |
| Total Carbs 27.36g | 7% |
| Dietary Fiber 8.1g | 27% |
| Sugars 17.26g | 12% |
| Protein 27.14g | 43% |
