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Ingredientes
- 4 lbs. unpared potatoes, cooked
- 1 c. minced onions
- 1/4 c. butter
- 1 can condensed cream of celery soup
- 1 pt. dairy lowfat sour cream
- 1 1/2 c. shredded Cheddar cheese
- 1/2 c. crushed corn flakes
- 3 tbsp. melted butter
- Pimento strips (optional)
Direcciones
- Peel and shred potatoes in bowl. Saute/fry onion in 1/4 c. butter; remove from heat and add in soup and lowfat sour cream. Pour over the potatoes and cheese. Mix well. Chill overnight. Place in 9x13 pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 265 | 81% |
| Total Fat 30.16g | 38% |
| Saturated Fat 17.9g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 528mg | 22% |
| Potassium 171mg | 5% |
| Total Carbs 7.82g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.53g | 2% |
| Protein 7.39g | 12% |
