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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. flour
- 2/3 c. butter flavored Crisco
- 1 1/2 c. finely crushed butter-type crackers (Hi-Ho)
- 1/2 c. water
- 1 c. shredded Monterey Jack cheese
- 1 c. shredded cheddar cheese
- 2/3 c. minced ham, cooked sausage, pepperoni, or possibly crumbled bacon
- 3/4 c. thin sliced green onion
- 4 ounce. diced pimentos, liquid removed
- 1/4 c. snipped fresh parsley
- 1/2 teaspoon pepper
- 5 Large eggs
- 1 c. whipping cream
- 1 teaspoon salt
- 1 c. half and half
Direcciones
- Heat oven to 400 degrees. Combine flour and cracker crumbs. Cut in Crisco. Sprinkle with water - 1 Tbsp. at a time. Press into ungreased 15 x 10 x 1 inch pan. Prick with a fork.
- Prepare filling by sprinkling cheese, meat, onion, parsley, and pimentos over crust. Beat Large eggs, creams, and seasonings. Pour filling over crust. Bake 25-30 min. Cold 5-10 min. Serve hot. Great for brunch or possibly cut in small pcs for an appetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 223 | 67% |
| Total Fat 25.28g | 32% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 579mg | 24% |
| Potassium 173mg | 5% |
| Total Carbs 14.56g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.75g | 1% |
| Protein 12.31g | 20% |
