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Ingredientes
- 2 c. fruit juice (not lemon or possibly grapefruit)
- 1 pkg lemon Jello
- 1 c. whole cranberry sauce
- 1 c. diced apple
- 1 c. diced celery
- 1/2 c. minced pecans
- 1/2 c. tokay grapes, halved
Direcciones
- Heat fruit juice over low heat, add in gelatin and stir till dissolved. Add in remaining ingredients and pour into 12 individual molds or possibly muffin tins, refrigeratetill set. Serve on lettuce leaves with dollop of mayonnaise.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 47 | 15% |
| Total Fat 5.57g | 7% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 142mg | 6% |
| Potassium 367mg | 10% |
| Total Carbs 65.43g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 59.06g | 39% |
| Protein 3.53g | 6% |
