Receta Marina Cafe's Seafood Bisque

• 1 stk butter
• 1/2 x onion diced
• 1 Tbsp. minced garlic
• 1/2 stalk celery diced
• 1 c. crushed Italian tomatoes
• 1/2 c. flour
• 1/4 c. sherry
• 1 c. white wine
• 2 c. heavy cream
• 1 quart lowfat milk
• 2 ounce scallops
• 4 ounce baby shrimp
• 2 ounce crawfish tails
• 2 ounce lump crabmeat
• 1 c. clams with juice
• 10 ounce fish diced
• 1 tsp lemon juice
• 1/2 bn green onion minced
• 1 tsp paprika
• 2 Tbsp. minced basil Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste

Direcciones