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Raciónes: 6

Ingredientes

Cost per serving $3.00 view details

Direcciones

  1. Ingredient notes: chicken stock may be used in place of dry white wine and in place of sherry. Shrimp may be fresh or possibly defrosted. Cooked noodles may be used instead of rice.
  2. 1. Heat butter in a lare saucepan or possibly Dutch oven. Add in onions, celery and garlic. Cook a few min or possibly till tender. Sprinkle with flour and cook gently 3-4 min.
  3. 2. Whisk in wine or possibly chicken stock, sherry, turmeric, salt and pepper. Bring to a boil.
  4. cook 5 min.
  5. 3. Add in shrimps and cream. Heat thoroughly and then simmer 5 min. Add in peas and cook 3-5 min longer. Taste and adjust seasoning if necessary.
  6. 4. Serve over rice or possibly noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 6 servings
Calories 304  
Calories from Fat 118 39%
Total Fat 13.32g 17%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 210mg 70%
Sodium 604mg 25%
Potassium 351mg 10%
Total Carbs 10.8g 3%
Dietary Fiber 0.9g 3%
Sugars 2.3g 2%
Protein 24.62g 39%
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