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Add a photoRaciónes: 6
Ingredientes
- 2 Tbsp. Butter
- 1 x Onion, minced
- 2 x Celery ribs, diced
- 1 x Garlic clove, finely minced
- 1/4 c. All-purpose flour
- 1 c. Dry white wine
- 1/4 c. Sherry
- 1/4 tsp Turmeric
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 1/2 lb Shrimp, cleaned
- 1 c. 35% Real Whipping Cream
- 1/2 c. Peas Steamed rice
Direcciones
- Ingredient notes: chicken stock may be used in place of dry white wine and in place of sherry. Shrimp may be fresh or possibly defrosted. Cooked noodles may be used instead of rice.
- 1. Heat butter in a lare saucepan or possibly Dutch oven. Add in onions, celery and garlic. Cook a few min or possibly till tender. Sprinkle with flour and cook gently 3-4 min.
- 2. Whisk in wine or possibly chicken stock, sherry, turmeric, salt and pepper. Bring to a boil.
- cook 5 min.
- 3. Add in shrimps and cream. Heat thoroughly and then simmer 5 min. Add in peas and cook 3-5 min longer. Taste and adjust seasoning if necessary.
- 4. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 118 | 39% |
| Total Fat 13.32g | 17% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 604mg | 25% |
| Potassium 351mg | 10% |
| Total Carbs 10.8g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.3g | 2% |
| Protein 24.62g | 39% |
