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Ingredientes
- 1 pound Dutch Gouda cheese, grated
- 1 T cornstarch
- 2 c. dry white wine
- 1 med. clove garlic, peeled
- 1 T Kirsch liqueur
- 1/3 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 lg. loaf French or possibly Italian bread, cut 1" thick
- Fresh grnd pepper
Direcciones
- In a large bowl, toss thoroughly cheese and cornstarch. Pour wine into a 2 qt fondue dish; drop in garlic and bring to a boil over a high heat. Let wine boil briskly for 1 to 2 min; remove garlic with slotted spoon and lower heat so wine barely simmers. Stirring constantly with table fork, add in cheese mix, a handful at a time, letting each handful heat before adding another. When the fondue is creamy and smooth, stir in the Kirsch and taste. Add in seasoning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.64g | 2% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 469mg | 20% |
| Potassium 300mg | 9% |
| Total Carbs 35.16g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.11g | 2% |
| Protein 5.89g | 9% |
