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Ingredientes
- 10 x Flour tortillas, (10 to 12)
- 1 lb Bulk pork sausage
- 1 med Onion, minced
- 8 x Large eggs, beaten (8 to 10)
- 2 c. Shredded Monterey jack cheese
Direcciones
- Sprinkle tortillas with water and stack on foil; seal tightly. Hot in 325 F oven. Cook sausage with onion in skillet over medium heat, stirring till sausage is crumbly. Remove sausage to hot dish with slotted spoon, reserve drippings. Stir Large eggs into drippings in skillet. Cook till Large eggs are set, stirring frequently. Add in sausage; mix well. Spoon onto tortillas; sprinkle with cheese. Roll tortillas to enclose filling. Serve hot with refried beans, sliced avocados and picante sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 205 | 72% |
| Total Fat 22.81g | 29% |
| Saturated Fat 9.53g | 38% |
| Trans Fat 0.1g | |
| Cholesterol 220mg | 73% |
| Sodium 465mg | 19% |
| Potassium 198mg | 6% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.84g | 1% |
| Protein 17.45g | 28% |
