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Ingredientes
- 1 c. Brown Sugar
- 1 c. Soy Sauce
- 1 c. Sake -- * see note Fresh Ginger Root -- grated Garlic Cloves -- Diced/pressed
Direcciones
- * Or possibly dry white wine or possibly vodka. put thin cut strip steak or possibly chicken parts
- (especially huge quantities of wings) in marinade and soak overnight. Best if grilled on the BBQ, but can be baked (usual meat 350 F for an hour a lb.) For the truly lazy (we prefer to think of ourselves as the
- "time-challenged", Italian dressing on a (cheap) steak adds more variety to the flavor. I cannot verify any tenderizing qualities, though. NOTES: The only marinade I've seen which tenderizes the meat is a Home Made Teriyaki recipe a college roommate from Hawaii used. I think it was the high alcohol content.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 707g | |
| Calories 1283 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14441mg | 602% |
| Potassium 904mg | 26% |
| Total Carbs 246.84g | 66% |
| Dietary Fiber 2.0g | 7% |
| Sugars 217.78g | 145% |
| Protein 17.44g | 28% |
