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Add a photoRaciónes: 12
Ingredientes
- 1 can no-salt-added crushed tomatoes - (28 ounce)
- 3 can tomato paste - (6 ounce ea)
- 3/4 lb plum tomatoes minced
- 1 1/2 c. water
- 3/4 c. dry red wine (or possibly 98% fat-free no-salt-added canned beef broth)
- 1/2 c. minced onion
- 2 lrg garlic cloves chopped
- 1/2 Tbsp. crushed dry oregano
- 2 lrg bay leaves
- 1/2 tsp freshly-grnd black pepper Salt (optional), to taste
Direcciones
- To make the sauce: In a large heavy pot, combine the sauce ingredients. Bring to a boil over high heat; reduce heat to a slow simmer and cook, stirring occasionally, for 30 min.
- Throw away bay leaves. Divide sauce in half. Use each half as directed in recipes or possibly transfer into 2-c. plastic freezer containers. Label and freeze till hard.
- This recipe yields 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 57 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 362mg | 15% |
| Potassium 551mg | 16% |
| Total Carbs 10.71g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.58g | 4% |
| Protein 2.28g | 4% |
