Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 3 x FT. 1 1/2" HOG CASINGS
- 1 1/2 lb LEAN PORK BUTT, CUBED
- 1 lb VEAL, CUBED
- 1/2 lb PORK FAT, CUBED
- 1/4 tsp ALLSPICE
- 1/2 tsp CRUSHED CARAWAY SEED
- 1/2 tsp Dry MARJORAM
- 1 tsp WHITE PEPPER
- 1 tsp SALT
Direcciones
- SOAK AND PREPARE THE HOG CASINGS. GRIND THE PORK, VEAL, AND FAT SEPARATELY THROUGH THE FINE BLADE OF THE MEAT GRINDER. MIX TOGETHER THE MEATS AND GRIND AGAIN. Add in REMAINING INGREEDIENTS AND MIX THOROUGHLY. STUFF THE Mix INTO THE CASINGS AND TWIST OFF INTO 4 TO 5 INCH LENGTHS.
- NOTE:THESE ARE FRESH AND SHOULD BE KEPT IN THE REFRIGERATOR NO LONGER THAN TWO DAYS. THE SAUSAGES CAN BE GRILLED Or possibly PAN FRIED.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 221 | 72% |
| Total Fat 24.52g | 31% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 0.25g | |
| Cholesterol 87mg | 29% |
| Sodium 367mg | 15% |
| Potassium 359mg | 10% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 19.99g | 32% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
