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Ingredientes
- 1/2 c. Lukewarm water
- 1 tsp Sugar
- 1 pkt Yeast
- 1/4 c. Sugar
- 1/2 c. Shortening
- 1 Tbsp. Vinegar
- 1 tsp Salt
- 1 1/2 c. Water
- 1 x Egg beaten
- 5 c. Flour
Direcciones
- Put yeast in the water with the teaspoon sugar, Let sit for 10 min. Heat 3/4 c water, add in shortening to heat, add in rest of water,sugar, salt, vinegar and egg. Add in yeast mix and 2 1/2 c. of the flour, beat till smooth, add in rest of flour. Let rise till double in bulk. Make into buns and rise again. Bake 20 - 25 minutes. in 375 F oven
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 580 | |
| Calories from Fat 167 | 29% |
| Total Fat 18.89g | 24% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 31mg | 10% |
| Sodium 404mg | 17% |
| Potassium 147mg | 4% |
| Total Carbs 89.05g | 24% |
| Dietary Fiber 3.1g | 10% |
| Sugars 9.37g | 6% |
| Protein 12.13g | 19% |
