Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 c. self-rising flour
- 1/4 c. Crisco
- 1 c. buttermilk (you may use reg. lowfat milk)
- 2 T sugar
- 1 teaspoon baking pwdr
- 1/8 teaspoon cream of tartar
Direcciones
- Mix all ingredients together. Add in more flour if needed to make dough workable. Roll. Cut and place on greased cookie sheet and bake 12-15 min at 450 degrees. Yield: 10-12 biscuits.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 123 | 34% |
| Total Fat 13.96g | 17% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 1173mg | 49% |
| Potassium 186mg | 5% |
| Total Carbs 51.48g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.17g | 3% |
| Protein 8.21g | 13% |
