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Ingredientes
- 1 c. Nonfat dry lowfat milk pwdr
- 1 Tbsp. Dry onion flakes
- 2 Tbsp. Cornstarch
- 2 Tbsp. Chicken bouillon pwdr
- 1/2 tsp Dry basil
- 1/2 tsp Dry thyme
- 1/4 tsp Black pepper
Direcciones
- Mix well and store in airtight container.
- To make soup, just add in 2 c. cool water and cook over medium heat, stirring constantly, till it thickens.
- If soup is too thick, add in a little more water. For cream of mushroom soup, add in sliced mushrooms just before removing from stove.
- NOTES : Use in casseroles and dishes using creamed condensed soups.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 301g | |
| Calories 155 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 201mg | 8% |
| Potassium 433mg | 12% |
| Total Carbs 28.38g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.95g | 9% |
| Protein 9.12g | 15% |
