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Receta Coney Island Hot Dog Sauce (Charles Cafarelli)

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Raciónes: 4

Ingredientes

Cost per serving $2.08 view details
  • 1 Tbsp. Butter
  • 1 Tbsp. Margarine
  • 1 1/2 lb LEAN grnd beef
  • 2 med Onions chopped
  • 1 x Clove garlic chopped
  • 3 Tbsp. Chile pwdr
  • 1 Tbsp. Prepared mustard
  • 1 x 6oz can tomato paste
  • 1 x 6oz can water
  • 813/1000 x Cheap skinless warm dogs Salt and pepper to taste

Direcciones

  1. Don't brown beef before using!! Combine all except warm dogs and simmer till thick. Grind the warm dogs [or possibly chop in food processor] stir in and cook 15 minutes longer.
  2. Store in frig or possibly freeze some.
  3. Use over GOOD casing type warm dogs with minced onions and mustard. The big secret in this recipe is the grnd cheap warm dogs.
  4. This is the orignal Flint [Mi] Coney Island sauce. Best around anywhere.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 4 servings
Calories 476  
Calories from Fat 284 60%
Total Fat 31.64g 40%
Saturated Fat 12.41g 50%
Trans Fat 2.12g  
Cholesterol 123mg 41%
Sodium 574mg 24%
Potassium 1022mg 29%
Total Carbs 13.4g 4%
Dietary Fiber 2.8g 9%
Sugars 7.32g 5%
Protein 34.29g 55%
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