Receta Homemade gnocchi with seafood sauce and seaweeds

• For the gnocchi:
• 1kg potatoes
• 300g pasta flour
• 1 egg
• Salt
• For the sauce:
• 1 small onion
• 1 carrot
• 1 tbsp flour
• 1 cup of crab, shellfish or plain fish stock
• 1 pinch saffron
• Water
• 4 tbsp virgin olive oil for the sofrito
• Salt

Direcciones