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Ingredientes
- 3 tablespoons butter, cut into small pieces
- 3 tablespoons all-purpose flour
- 3 cups turkey or chicken stock
- A palmful of poultry seasoning or ground sage
- Salt and pepper
- Chopped flat leaf parsley, for garnish (optional)
Direcciones
- In a saucepan over medium heat, melt the butter and sprinkle with the flour.
- Let bubble for 30 seconds, then slowly whisk in the stock until smooth.
- Bring to a simmer, then add the poultry seasoning, salt and pepper.
- Cook for 2-3 minutes, until thickened.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 957 | |
| Calories from Fat 428 | 45% |
| Total Fat 48.39g | 60% |
| Saturated Fat 26.44g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 401mg | 134% |
| Sodium 579mg | 24% |
| Potassium 1448mg | 41% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.1g | 0% |
| Protein 106.34g | 170% |
