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Ingredientes
- 6 slc bacon, finely minced
- 1 sm onion, diced
- 2 x 16 oz cans whole tomatoes, broken up
- Â Â Salt and pepper to taste
- 1 x Sugar to taste, the sugar is an important ingredient to this gravy
- 1 x Flour or possibly cornstarch mixed with a little water to use as the thickener
Direcciones
- Cook bacon in a large fry pan till almost crisp. Drain off some the grease if there is a lot. Add in the onions to the grease and bacon and saute/fry till the onions are soft. Add in the broken up tomatoes to the pan and season with the salt, pepper and sugar. Simmer for a few min then add in the flour mix a little at a time and simmer and stir till the gravy thickens.
- This was my grandmother's recipe, it is great over warm, homemade biscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 429g | |
| Calories 863 | |
| Calories from Fat 709 | 82% |
| Total Fat 78.68g | 98% |
| Saturated Fat 26.15g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1724mg | 72% |
| Potassium 811mg | 23% |
| Total Carbs 16.93g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.49g | 6% |
| Protein 22.36g | 36% |
