Emprimir
Correo Electrónico
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
A fantastic way to easily make your own Hamburger buns!
Ingredientes
- 3 3/4 Cup Flour (AP)
- 1 1/4 cup Milk (warm, about 100°-110° f)
- 1/4 cup Sugar
- 1 Egg (beaten)
- 4 tbsp butter (2 tbsp melted, 2 tbsp cut in cubes)
- 3 tsp Dry Active Yeast
- 3/4 tsp Salt
- 4 inch round cookie or biscuit cutter
Direcciones
- In Large Mixing Bowl sift together
- 3 cups of the Flour
- Salt
- Remaining Sugar
- Mix well.
- Once mixture is sufficiently combined, make a well in the middle.
- Add beaten egg, milk, butter and yeast.
- With hands pull the dry ingredients into the wet.
- Keep folding mixture in toward the middle to incorporate.
- Be calm, and do this slowly and gingerly. Try to keep the air in the mixture.
- Once mixture is combined.
- In small bowl place 1/4 cup of the warm milk
- Add yeast and 2 tbsp of the sugar.
- Stir slowly with fingers to dissolve yeast.
- Let stand 10 minutes.
- (after 10 minutes the yeast should be frothy. If not, the yeast is dead)
- Fold mixture out onto a floured surface.
- (this is where the other 3/4 cup flour goes to)
- Pat mixture out into a round about 2 inches thick.
- Using the cookie cutter, cut out rounds.
- Place each round on greased baking sheet.
- Coat each "bun" with butter.
- (I skipped the butter and used an egg wash when baking)
- Cover and let rise in a warm place for 1 hour.
- (You may "heat your oven @ 200° for 1-2 minutes. Turn it off and placed the rolls in the oven to rise.)
- I placed mine outside (84 degrees in Florida today)
- Once buns have doubled in size place in 350° preheated oven for 10 minutes or until golden.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 221 | |
| Calories from Fat 50 | 23% |
| Total Fat 5.64g | 7% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 194mg | 8% |
| Potassium 106mg | 3% |
| Total Carbs 36.44g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.27g | 4% |
| Protein 5.79g | 9% |
Comentarios
13 de Abril de 2011Terrific pictures soft rolls are just in time for spring picnics!
